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1 rib (yield after cooking, bone removed)
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Nutrition Facts
Serving Size
1 rib (yield after cooking, bone removed)
Energy
273 kj
3%
65 kcal
Fat
1.39g
2%
Saturated Fat
0.426g
2%
Monounsaturated Fat
0.623g
Polyunsaturated Fat
0.105g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
12.42g
25%
Salt
0.28g
5%
Cholesterol
34mg
Potassium
185mg
9%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (20%)
Protein (80%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
65
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Fat
1.39g
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Carbs
0g
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Prot
12.42g
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| There are 65 calories in 1 Goat Rib. |
| Calorie Breakdown: 20% fat, 0% carbs, 80% prot. |
Common serving sizes:
Related types of Ribs:
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