| Food database and calorie counter |
|
1 oz, with bone, raw, without skin (yield after cooking, bone removed)
|
Nutrition Facts
Serving Size
1 oz, with bone, raw, without skin (yield after cooking, bone removed)
Energy
107 kj
1%
26 kcal
Fat
1.1g
2%
Saturated Fat
0.25g
1%
Monounsaturated Fat
0.409g
Polyunsaturated Fat
0.305g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
3.69g
7%
Salt
0.13g
2%
Cholesterol
12mg
Potassium
32mg
2%
Last updated: 21 Aug 07 07:33 AM
|
Calorie Breakdown:
Carbohydrate (0%)
Fat (40%)
Protein (60%)
|
|
*Based on an RDI of 2000 calories
 Photos
|
|
Nutritional Summary:
|
Cals
26
|
|
Fat
1.1g
|
|
Carbs
0g
|
|
Prot
3.69g
|
| There are 26 calories in 1 ounce, with bone, raw, without skin Fried Chicken No Coating (Skin Not Eaten). |
| Calorie Breakdown: 40% fat, 0% carbs, 60% prot. |
Common serving sizes:
| Serving Size |
Calories |
1 thin slice (approx 5 cm x 4 cm x 0.3 cm) |
15 |
|
1 oz, with bone (yield after cooking, bone and skin removed) |
23 |
|
1 oz, with bone, raw, without skin (yield after cooking, bone removed) |
26 |
|
1 medium slice (approx 5 cm x 4 cm x 0.6 cm) |
30 |
|
1 oz, boneless (yield after cooking, skin removed) |
36 |
|
1 oz, with bone (yield after bone and skin removed) |
38 |
|
1 oz, boneless, raw, without skin (yield after cooking) |
40 |
|
1 oz, with bone, cooked, without skin (yield after bone removed) |
40 |
|
1 small piece (yield after cooking, bone and skin removed) |
43 |
|
1 thick slice (approx 5 cm x 4 cm x 1 cm) |
45 |
|
1 oz, boneless (yield after skin removed) |
53 |
|
1 oz, boneless, skinless |
60 |
|
1 medium piece (yield after cooking, bone and skin removed) |
111 |
|
1 serving (85 g) |
181 |
|
1 large piece (yield after cooking, bone and skin removed) |
183 |
|
100 g |
213 |
|
1 cup diced |
288 |
Related types of Fried Chicken:
Related types of Chicken:
See also:
|
|
|
Food Search
|
|
|
|
Recently Eaten Foods:
|
