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Nutrition Facts
Serving Size
1 cup
per serve
% RI*
Energy
1362 kj
16%
326 kcal
Fat
23.65g
34%
Saturated Fat
4.66g
23%
Monounsaturated Fat
10.052g
Polyunsaturated Fat
7.622g
Carbohydrates
25.48g
10%
Sugar
5.3g
6%
Fibre
6.8g
Protein
5.28g
11%
Salt
0.34g
6%
Cholesterol
35mg
Potassium
488mg
24%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 21 Aug 07 07:33 AM
16%
of RDI*
(326 cal)
16% RDI
Calorie Breakdown:
 
Carbohydrate (31%)
 
Fat (63%)
 
Protein (6%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
326
Fat
23.65g
Carbs
25.48g
Prot
5.28g
There are 326 calories in 1 cup of Fried Batter Dipped Eggplant.
Calorie Breakdown: 63% fat, 30% carbs, 6% prot.

Common serving sizes:

Serving Size Calories
1 slice (7.5 cm dia, 1.25 cm thick) 74
100 g 148
1 serving (110 g) 163
1 cup 326
1 eggplant, yields 503

Related types of Eggplant:

Ratatouille
Eggplant (with Salt, Drained, Cooked, Boiled)
Cooked Eggplant
Eggplant
Pickled Eggplant
  View More Eggplant Nutritional Info

Related types of Vegetables:

Carrots
Spinach
Onions
Mushrooms
Red Tomatoes
Lettuce
  View More Vegetables Nutritional Info

See also:

Fried Batter Dipped Banana
Fried Batter Dipped Cauliflower
Fried Batter Dipped Mushrooms
Fried Batter-Dipped Okra
Batter-Dipped and Fried Broccoli
  View More
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