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Cream of Corn Soup (Prepared with Water)

Nutrition Facts
Serving Size
1 cup
per serve
% RI*
Energy
684 kj
8%
163 kcal
Fat
9.17g
13%
Saturated Fat
2.735g
14%
Monounsaturated Fat
3.506g
Polyunsaturated Fat
1.947g
Carbohydrates
16.18g
6%
Sugar
5.56g
6%
Fibre
0.7g
Protein
5.32g
11%
Salt
1.51g
25%
Cholesterol
12mg
Potassium
217mg
11%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 21 Aug 07 07:33 AM
8%
of RDI*
(163 cal)
8% RDI
Calorie Breakdown:
 
Carbohydrate (38%)
 
Fat (49%)
 
Protein (13%)
*Based on an RDI of 2000 calories

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Nutritional Summary:

Cals
163
Fat
9.17g
Carbs
16.18g
Prot
5.32g
There are 163 calories in 1 cup of Cream of Corn Soup (Prepared with Water).
Calorie Breakdown: 49% fat, 38% carbs, 13% prot.

Common serving sizes:

Serving Size Calories
100 g 67
1 cup 163
1 serving (244 g) 163
1 can (300 g), prepared to directions 397

Related types of Soups:

Miso Soup
Vegetable Soup (Canned, Condensed)
Chicken Soup
Tomato Soup
Chicken Noodle Soup
Taco Soup
  View More Soups Nutritional Info

See also:

Cream of Corn Soup (Prepared with Milk)
Cream of Celery Soup (Prepared with Water)
Cream of Mushroom Soup (Prepared with Water)
Chicken Noodle Soup (Prepared with Water, Dehydrated)
Beef Noodle Soup (Prepared with Water, Dehydrated)
  View More
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