| Food database and calorie counter |
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Nutrition Facts
Serving Size
1 serving (91 g)
Energy
308 kj
4%
74 kcal
Fat
1.94g
3%
Saturated Fat
0.367g
2%
Monounsaturated Fat
0.862g
Polyunsaturated Fat
0.593g
Carbohydrates
11.59g
4%
Sugar
2.78g
3%
Fibre
3.9g
Protein
2.53g
5%
Salt
0.57g
9%
Cholesterol
0mg
Potassium
149mg
7%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (62%)
Fat (24%)
Protein (14%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
74
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Fat
1.94g
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Carbs
11.59g
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Prot
2.53g
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| There are 74 calories in 1 serving of Cooked Vegetables. |
| Calorie Breakdown: 24% fat, 63% carbs, 14% prot. |
Common serving sizes:
Related types of Vegetables:
See also:
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