| Food database and calorie counter |
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Nutrition Facts
Serving Size
1 serving (114 g)
Energy
343 kj
4%
82 kcal
Fat
2.8g
4%
Saturated Fat
1.185g
6%
Monounsaturated Fat
0.906g
Polyunsaturated Fat
0.488g
Carbohydrates
11.51g
4%
Sugar
4.38g
5%
Fibre
3.1g
Protein
4.23g
8%
Salt
2.06g
34%
Cholesterol
5mg
Potassium
261mg
13%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (52%)
Fat (29%)
Protein (19%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
82
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Fat
2.8g
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Carbs
11.51g
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Prot
4.23g
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| There are 82 calories in 1 serving of Cooked Vegetable Combinations with Cheese Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy). |
| Calorie Breakdown: 29% fat, 52% carbs, 19% prot. |
Common serving sizes:
Related types of Vegetables:
See also:
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