Nutrition Facts
Serving Size
1 serving (67 g)
per serve
% RI*
Energy
137 kj
2%
33 kcal
Fat
1.8g
3%
Saturated Fat
0.337g
2%
Monounsaturated Fat
0.797g
Polyunsaturated Fat
0.544g
Carbohydrates
3.89g
1%
Sugar
1.15g
1%
Fibre
1.7g
Protein
1.25g
2%
Salt
0.42g
7%
Cholesterol
0mg
Potassium
105mg
5%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 21 Aug 07 07:33 AM
2%
of RDI*
(33 cal)
2% RDI
Calorie Breakdown:
 
Carbohydrate (42%)
 
Fat (44%)
 
Protein (14%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
33
Fat
1.8g
Carbs
3.89g
Prot
1.25g
There are 33 calories in 1 serving of Cooked Vegetable Combination (Green Beans, Broccoli, Onions and Mushrooms, Fat Added in Cooking).
Calorie Breakdown: 44% fat, 42% carbs, 14% prot.

Common serving sizes:

Serving Size Calories
1 serving (67 g) 33
100 g 49
1 cup 66

Related types of Vegetables:

Mushrooms
Spinach
Onions
Carrots
Lettuce
Red Tomatoes
  View More Vegetables Nutritional Info

See also:

Cooked Vegetable Combination (Green Beans, Broccoli, Onions and Mushrooms)
Cooked Vegetable Combination (Green Beans, Broccoli, Onions and Mushrooms, Fat Not Added in Cooking)
Green Snap Beans
Cooked Vegetable Combination with Soy-Based Sauce
Cooked Vegetable Combination with Cream Sauce
  View More
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