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Cooked or Sauteed Mature Onions (from Frozen, Fat Added in Cooking)

Nutrition Facts
Serving Size
1 cup
per serve
% RI*
Energy
378 kj
5%
90 kcal
Fat
3.61g
5%
Saturated Fat
0.675g
3%
Monounsaturated Fat
1.651g
Polyunsaturated Fat
1.075g
Carbohydrates
14.02g
5%
Sugar
6.08g
7%
Fibre
3.4g
Protein
1.57g
3%
Salt
1.00g
17%
Cholesterol
0mg
Potassium
221mg
11%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 21 Aug 07 07:33 AM
4%
of RDI*
(90 cal)
4% RDI
Calorie Breakdown:
 
Carbohydrate (59%)
 
Fat (34%)
 
Protein (7%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
90
Fat
3.61g
Carbs
14.02g
Prot
1.57g
There are 90 calories in 1 cup of Cooked or Sauteed Mature Onions (from Frozen, Fat Added in Cooking).
Calorie Breakdown: 34% fat, 59% carbs, 7% prot.

Common serving sizes:

Serving Size Calories
100 g 42
1 serving (108 g) 45
1 cup 90

Related types of Onions:

Young Green Onions (Tops Only)
Onions
Spring Onions
Red Onions
Sweet Onions
Young Green Onions
  View More Onions Nutritional Info

See also:

Cooked or Sauteed Mature Onions (Fat Added in Cooking)
Yellow Onions (Sauteed)
Cooked Mature Onions (from Fresh)
Cooked Mature Onions
Cooked or Sauteed Mature Onions (from Fresh, Fat Added in Cooking)
  View More
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