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Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
1096 kj
13%
262 kcal
Fat
14.98g
21%
Saturated Fat
4.09g
20%
Monounsaturated Fat
5.87g
Polyunsaturated Fat
3.41g
Carbohydrates
3.18g
1%
Sugar
-
Fibre
0.1g
Protein
26.75g
54%
Salt
0.22g
4%
Cholesterol
97mg
Potassium
237mg
12%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 04 Feb 08 05:07 AM
13%
of RDI*
(262 cal)
13% RDI
Calorie Breakdown:
 
Carbohydrate (5%)
 
Fat (53%)
 
Protein (42%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
262
Fat
14.98g
Carbs
3.18g
Prot
26.75g
There are 262 calories in 100 grams of Chicken Thigh Meat and Skin (Floured, Fried, Cooked).
Calorie Breakdown: 53% fat, 5% carbs, 42% prot.

Common serving sizes:

Serving Size Calories
1 unit (yield from 450 g ready-to-cook chicken) 100
1 thigh, bone removed 162
100 g 262
1 lb 1188

Related types of Fried Chicken:

Fried Chicken Thigh No Coating (Skin Eaten)
Fried Chicken Leg No Coating (Skin Eaten)
Fried Chicken Wing No Coating (Skin Eaten)
Fried Chicken No Coating (Skin Eaten)
Fried Chicken Drumstick No Coating (Skin Eaten)
Fried Chicken Breast No Coating (Skin Eaten)
  View More Fried Chicken Nutritional Info

Related types of Chicken Thighs:

Chicken Thigh
Chicken Thigh (Skin Not Eaten)
Fried Chicken Thigh No Coating
Roasted Grilled or Baked Chicken Thigh
Roasted Grilled or Baked Chicken Thigh (Skin Eaten)
Chicken Thigh Meat
  View More Chicken Thighs Nutritional Info
Other related foods
Chicken

See also:

Chicken Meat and Skin (Floured, Fried, Cooked)
Chicken Thigh Meat and Skin
Chicken Thigh Meat (Floured, Fried, Cooked)
Chicken Skin (Floured, Fried, Cooked)
Chicken Thigh Meat and Skin (Stewed, Cooked)
  View More
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