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1 unit (yield from 450 g ready-to-cook chicken)
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Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook chicken)
Energy
283 kj
3%
68 kcal
Fat
3.19g
5%
Saturated Fat
0.862g
4%
Monounsaturated Fat
1.184g
Polyunsaturated Fat
0.753g
Carbohydrates
0.37g
0%
Sugar
-
Fibre
0g
Protein
8.74g
17%
Salt
0.07g
1%
Cholesterol
32mg
Potassium
80mg
4%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (2%)
Fat (44%)
Protein (54%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
68
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Fat
3.19g
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Carbs
0.37g
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Prot
8.74g
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| There are 68 calories in 1 unit of Chicken Thigh Meat (Floured, Fried, Cooked). |
| Calorie Breakdown: 44% fat, 2% carbs, 54% prot. |
Common serving sizes:
Related types of Fried Chicken:
Related types of Chicken Thighs:
See also:
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