| Food database and calorie counter |
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Nutrition Facts
Serving Size
1 cup of cooked, diced
Energy
1098 kj
13%
262 kcal
Fat
8.76g
13%
Saturated Fat
2.339g
12%
Monounsaturated Fat
3.174g
Polyunsaturated Fat
2.087g
Carbohydrates
3.96g
2%
Sugar
1.2g
1%
Fibre
0.3g
Protein
39.35g
79%
Salt
0.91g
15%
Cholesterol
120mg
Potassium
388mg
19%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (7%)
Fat (31%)
Protein (62%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
262
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Fat
8.76g
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Carbs
3.96g
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Prot
39.35g
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| There are 262 calories in 1 cup of cooked, diced Chicken or Turkey with Barbecue Sauce (Skin Not Eaten). |
| Calorie Breakdown: 31% fat, 6% carbs, 62% prot. |
Common serving sizes:
| Serving Size |
Calories |
1 small (yield after cooking, bone removed) |
70 |
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1 medium (yield after cooking, bone removed) |
91 |
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1 small (yield after cooking, bone removed) |
95 |
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1 medium (yield after cooking, bone removed) |
108 |
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1 large (yield after cooking, bone removed) |
119 |
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1/2 small (yield after cooking, bone removed) |
146 |
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1 large (yield after cooking, bone removed) |
146 |
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100 g |
159 |
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1 small (yield after cooking, bone removed) |
164 |
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1/2 medium (yield after cooking, bone removed) |
172 |
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1/2 large (yield after cooking, bone removed) |
194 |
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1 serving (124 g) |
197 |
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1 medium (yield after cooking, bone removed) |
199 |
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1 large (yield after cooking, bone removed) |
261 |
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1 cup cooked, diced |
262 |
Related types of Chicken:
See also:
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