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1/2 breast with sauce and cheese

Chicken or Turkey Parmigiana

Nutrition Facts
Serving Size
1/2 breast with sauce and cheese
per serve
% RI*
Energy
1184 kj
14%
283 kcal
Fat
13.75g
20%
Saturated Fat
4.603g
23%
Monounsaturated Fat
4.272g
Polyunsaturated Fat
3.455g
Carbohydrates
13.53g
5%
Sugar
2.94g
3%
Fibre
1.3g
Protein
25.38g
51%
Salt
1.71g
28%
Cholesterol
119mg
Potassium
393mg
20%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 21 Aug 07 07:33 AM
14%
of RDI*
(283 cal)
14% RDI
Calorie Breakdown:
 
Carbohydrate (20%)
 
Fat (44%)
 
Protein (36%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
283
Fat
13.75g
Carbs
13.53g
Prot
25.38g
There are 283 calories in a 1/2 breast with sauce and cheese of Chicken or Turkey Parmigiana.
Calorie Breakdown: 44% fat, 19% carbs, 36% prot.

Common serving sizes:

Serving Size Calories
100 g 178
1 thigh with sauce and cheese 189
1/2 breast with sauce and cheese 283
1 patty with sauce and cheese 324
1 serving (182 g) 324
1 cup 372

Related types of Chicken:

Chicken Wing
Chicken Breast
Chicken
Chicken Drumstick
Chicken Thigh
Chicken (Skin Not Eaten)
  View More Chicken Nutritional Info

See also:

Chicken Turkey and Pork Bologna
Veal Parmigiana
Turkey Breast Meat (Young Turkey)
Turkey Light Meat (Cooked, Roasted, Young Turkey)
Turkey Wing Meat and Skin (Young Turkey)
  View More
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