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1 neck (yield after cooking, bone removed)
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Nutrition Facts
Serving Size
1 neck (yield after cooking, bone removed)
Energy
369 kj
4%
88 kcal
Fat
6.46g
9%
Saturated Fat
1.785g
9%
Monounsaturated Fat
2.578g
Polyunsaturated Fat
1.407g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
7g
14%
Salt
0.34g
6%
Cholesterol
25mg
Potassium
39mg
2%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (67%)
Protein (33%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
88
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Fat
6.46g
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Carbs
0g
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Prot
7g
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| There are 88 calories in 1 Chicken Neck or Ribs. |
| Calorie Breakdown: 67% fat, 0% carbs, 33% prot. |
Common serving sizes:
Related types of Ribs:
Related types of Chicken:
See also:
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