| Food database and calorie counter |
|
1 unit (yield from 450 g ready-to-cook chicken)
|
Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook chicken)
Energy
2116 kj
25%
506 kcal
Fat
28.05g
40%
Saturated Fat
7.633g
38%
Monounsaturated Fat
11.073g
Polyunsaturated Fat
6.411g
Carbohydrates
5.92g
2%
Sugar
0g
0%
Fibre
0.2g
Protein
53.69g
107%
Salt
0.40g
7%
Cholesterol
169mg
Potassium
440mg
22%
Last updated: 04 Feb 08 05:07 AM
|
Calorie Breakdown:
Carbohydrate (5%)
Fat (51%)
Protein (44%)
|
|
*Based on an RDI of 2000 calories
 Photos
|
|
Nutritional Summary:
|
Cals
506
|
|
Fat
28.05g
|
|
Carbs
5.92g
|
|
Prot
53.69g
|
| There are 506 calories in 1 unit of Chicken Meat and Skin (Floured, Fried, Cooked). |
| Calorie Breakdown: 51% fat, 5% carbs, 44% prot. |
Common serving sizes:
Related types of Fried Chicken:
Related types of Chicken:
See also:
|
Chicken Back Meat and Skin (Floured, Fried, Cooked)
|
|
Chicken Drumstick Meat and Skin (Floured, Fried, Cooked)
|
|
Chicken Wing Meat and Skin (Floured, Fried, Cooked)
|
|
Chicken Thigh Meat and Skin (Floured, Fried, Cooked)
|
|
Chicken Light Meat and Skin (Floured, Fried, Cooked)
|
| |
View More |
|
|
|
Food Search
|
|
|
|
Recently Eaten Foods:
|
Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
