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1/2 chicken, bone and skin removed

Chicken Light Meat (Stewing)

Nutrition Facts
Serving Size
1/2 chicken, bone and skin removed
per serve
% RI*
Energy
745 kj
9%
178 kcal
Fat
5.47g
8%
Saturated Fat
1.261g
6%
Monounsaturated Fat
1.625g
Polyunsaturated Fat
1.352g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
30.03g
60%
Salt
0.17g
3%
Cholesterol
61mg
Potassium
339mg
17%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 04 Feb 08 05:07 AM
9%
of RDI*
(178 cal)
9% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (29%)
 
Protein (71%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
178
Fat
5.47g
Carbs
0g
Prot
30.03g
There are 178 calories in a 1/2 chicken, bone and skin removed of Chicken Light Meat (Stewing).
Calorie Breakdown: 29% fat, 0% carbs, 71% prot.

Common serving sizes:

Serving Size Calories
1 unit (yield from 450 g ready-to-cook chicken) 122
100 g 137
1/2 chicken, bone and skin removed 178
1 lb 621

Related types of Chicken:

Chicken Thigh
Chicken (Skin Not Eaten)
Chicken Breast
Chicken
Chicken Wing
Chicken Drumstick
  View More Chicken Nutritional Info

See also:

Chicken Light Meat (Stewing, Stewed, Cooked)
Chicken Meat (Stewing)
Chicken Dark Meat (Stewing)
Chicken Meat and Skin (Stewing)
Chicken Meat (Stewing, Stewed, Cooked)
  View More
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