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1 unit (yield from 450 g ready-to-cook chicken)
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Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook chicken)
Energy
510 kj
6%
122 kcal
Fat
3.75g
5%
Saturated Fat
0.863g
4%
Monounsaturated Fat
1.112g
Polyunsaturated Fat
0.926g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
20.56g
41%
Salt
0.12g
2%
Cholesterol
42mg
Potassium
232mg
12%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (29%)
Protein (71%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
122
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Fat
3.75g
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Carbs
0g
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Prot
20.56g
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| There are 122 calories in 1 unit of Chicken Light Meat (Stewing). |
| Calorie Breakdown: 29% fat, 0% carbs, 71% prot. |
Common serving sizes:
Related types of Chicken:
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