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1/2 chicken (yield after cooking, bone removed)
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Nutrition Facts
Serving Size
1/2 chicken (yield after cooking, bone removed)
Energy
5654 kj
68%
1351 kcal
Fat
80.48g
115%
Saturated Fat
20.119g
101%
Monounsaturated Fat
33.116g
Polyunsaturated Fat
20.23g
Carbohydrates
46.51g
18%
Sugar
1.07g
1%
Fibre
1.4g
Protein
103.96g
208%
Salt
3.52g
59%
Cholesterol
396mg
Potassium
885mg
44%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (14%)
Fat (55%)
Protein (31%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
1351
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Fat
80.48g
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Carbs
46.51g
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Prot
103.96g
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| There are 1351 calories in a 1/2 chicken of Baked or Fried Coated Chicken with Skin (Skin/Coating Eaten). |
| Calorie Breakdown: 55% fat, 14% carbs, 31% prot. |
Common serving sizes:
Related types of Fried Chicken:
Related types of Chicken:
See also:
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