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1 medium slice (approx 5 cm x 4 cm x 0.6 cm)

Baked or Fried Coated Chicken with Skin (Skin/Coating Eaten)

Nutrition Facts
Serving Size
1 medium slice (approx 5 cm x 4 cm x 0.6 cm)
per serve
% RI*
Energy
170 kj
2%
41 kcal
Fat
2.42g
3%
Saturated Fat
0.604g
3%
Monounsaturated Fat
0.995g
Polyunsaturated Fat
0.608g
Carbohydrates
1.4g
1%
Sugar
0.03g
0%
Fibre
0g
Protein
3.12g
6%
Salt
0.10g
2%
Cholesterol
12mg
Potassium
27mg
1%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 21 Aug 07 07:33 AM
2%
of RDI*
(41 cal)
2% RDI
Calorie Breakdown:
 
Carbohydrate (14%)
 
Fat (55%)
 
Protein (31%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
41
Fat
2.42g
Carbs
1.4g
Prot
3.12g
There are 41 calories in 1 medium slice of Baked or Fried Coated Chicken with Skin (Skin/Coating Eaten).
Calorie Breakdown: 55% fat, 14% carbs, 31% prot.

Common serving sizes:

Serving Size Calories
1 medium slice (approx 5 cm x 4 cm x 0.6 cm) 41
1 small piece (yield after cooking, bone removed) 142
1 serving (85 g) 247
1 medium piece (yield after cooking, bone removed) 249
100 g 290
1 large piece (yield after cooking, bone removed) 406
1/2 chicken (yield after cooking, bone removed) 1351

Related types of Fried Chicken:

Fried Chicken No Coating (Skin Eaten)
Fried Chicken Breast No Coating (Skin Eaten)
Fried Chicken Wing No Coating (Skin Eaten)
Fried Chicken Leg No Coating (Skin Eaten)
Fried Chicken Drumstick No Coating (Skin Eaten)
Fried Chicken Thigh No Coating (Skin Eaten)
  View More Fried Chicken Nutritional Info

Related types of Chicken:

Chicken Drumstick
Chicken
Chicken Wing
Chicken Breast
Chicken (Skin Not Eaten)
Chicken Thigh
  View More Chicken Nutritional Info

See also:

Baked or Fried Coated Chicken with Skin
Baked or Fried Coated Chicken Wing with Skin
Baked or Fried Coated Chicken Breast with Skin
Baked or Fried Coated Chicken Leg with Skin
Baked or Fried Coated Chicken Drumstick with Skin
  View More
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