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1 large (yield after cooking, bone removed)

Baked or Fried Coated Chicken Wing with Skin

Nutrition Facts
Serving Size
1 large (yield after cooking, bone removed)
per serve
% RI*
Energy
873 kj
10%
209 kcal
Fat
13.95g
20%
Saturated Fat
3.441g
17%
Monounsaturated Fat
5.688g
Polyunsaturated Fat
3.499g
Carbohydrates
7.07g
3%
Sugar
0.16g
0%
Fibre
0.3g
Protein
12.87g
26%
Salt
0.52g
9%
Cholesterol
52mg
Potassium
95mg
5%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 21 Aug 07 07:33 AM
10%
of RDI*
(209 cal)
10% RDI
Calorie Breakdown:
 
Carbohydrate (14%)
 
Fat (61%)
 
Protein (25%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
209
Fat
13.95g
Carbs
7.07g
Prot
12.87g
There are 209 calories in 1 large Baked or Fried Coated Chicken Wing with Skin.
Calorie Breakdown: 61% fat, 14% carbs, 25% prot.

Common serving sizes:

Serving Size Calories
1 oz, with bone (yield after bone removed) 59
1 small (yield after cooking, bone removed) 137
1 medium (yield after cooking, bone removed) 160
1 large (yield after cooking, bone removed) 209
100 g 326

Related types of Chicken Wings:

Chicken Wing (Skin Not Eaten)
Fried Chicken Wing No Coating (Skin Eaten)
Chicken Wing
Chicken Wing Meat and Skin (Roasted, Cooked)
Roasted Grilled or Baked Chicken Wing (Skin Eaten)
Chicken Wing Meat and Skin
  View More Chicken Wings Nutritional Info

Related types of Fried Chicken:

Fried Chicken Leg No Coating (Skin Eaten)
Fried Chicken No Coating (Skin Eaten)
Fried Chicken Thigh No Coating (Skin Eaten)
Fried Chicken Breast No Coating (Skin Eaten)
Fried Chicken Drumstick No Coating (Skin Eaten)
  View More Fried Chicken Nutritional Info
Other related foods
Chicken

See also:

Baked or Fried Coated Chicken Wing with Skin (Skin/Coating Eaten)
Baked or Fried Coated Chicken Wing with Skin (Skin/Coating Not Eaten)
Baked or Fried Coated Chicken with Skin
Baked or Fried Coated Chicken with Skin (Skin/Coating Eaten)
Chicken Wing Meat and Skin (Floured, Fried, Cooked)
  View More
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