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Nutrition Facts
Serving Size
1 serving (86 g)
per serve
% RI*
Energy
1000 kj
12%
239 kcal
Fat
14.23g
20%
Saturated Fat
3.643g
18%
Monounsaturated Fat
6.011g
Polyunsaturated Fat
3.613g
Carbohydrates
8.48g
3%
Sugar
0.19g
0%
Fibre
0.3g
Protein
18.14g
36%
Salt
0.66g
11%
Cholesterol
83mg
Potassium
168mg
8%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 21 Aug 07 07:33 AM
12%
of RDI*
(239 cal)
12% RDI
Calorie Breakdown:
 
Carbohydrate (14%)
 
Fat (55%)
 
Protein (31%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
239
Fat
14.23g
Carbs
8.48g
Prot
18.14g
There are 239 calories in 1 serving of Baked or Fried Coated Chicken Thigh with Skin (Skin/Coating Eaten).
Calorie Breakdown: 55% fat, 14% carbs, 31% prot.

Common serving sizes:

Serving Size Calories
1 oz, boneless (yield after cooking) 70
1 small (yield after cooking, bone removed) 211
1 medium (yield after cooking, bone removed) 239
1 serving (86 g) 239
100 g 278
1 large (yield after cooking, bone removed) 325

Related types of Fried Chicken:

Fried Chicken No Coating (Skin Eaten)
Fried Chicken Leg No Coating (Skin Eaten)
Fried Chicken Thigh No Coating (Skin Eaten)
Fried Chicken Drumstick No Coating (Skin Eaten)
Fried Chicken Breast No Coating (Skin Eaten)
Fried Chicken Wing No Coating (Skin Eaten)
  View More Fried Chicken Nutritional Info

Related types of Chicken Thighs:

Chicken Thigh Meat
Chicken Thigh
Roasted Grilled or Baked Chicken Thigh (Skin Eaten)
Chicken Thigh (Skin Not Eaten)
Fried Chicken Thigh No Coating
Roasted Grilled or Baked Chicken Thigh
  View More Chicken Thighs Nutritional Info
Other related foods
Chicken

See also:

Baked or Fried Coated Chicken Thigh with Skin
Baked or Fried Coated Chicken Thigh with Skin (Skin/Coating Not Eaten)
Baked or Fried Coated Chicken with Skin
Baked or Fried Coated Chicken Thigh Skinless
Baked or Fried Coated Chicken with Skin (Skin/Coating Eaten)
  View More
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