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Bakers

Cream Crackers

Nutrition Facts
Serving Size
2 biscuits (14 g)
per serve
% RI*
Energy
256 kj
3%
61 kcal
Fat
1.70g
2%
Saturated Fat
0.800g
4%
Trans Fat
0.000g
Monounsaturated Fat
0.600g
Polyunsaturated Fat
0.300g
Carbohydrates
9.00g
3%
Sugar
0.80g
1%
Fibre
0.5g
Protein
1.90g
4%
Salt
0.27g
5%
Cholesterol
1mg
* Reference intake of an average adult (8400 kJ / 2000 kcal)
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Last updated: 31 Jul 13 11:50 AM
3%
of RDI*
(61 cal)
3% RDI
Calorie Breakdown:
 
Carbohydrate (61%)
 
Fat (26%)
 
Protein (13%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
61
Fat
1.7g
Carbs
9g
Prot
1.9g
There are 61 calories in 2 biscuits (14 g) of Bakers Cream Crackers.
Calorie Breakdown: 26% fat, 61% carbs, 13% prot.

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