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Nutrition Facts
Serving Size
1 serving
per serve
% RI*
Energy
1560 kj
19%
373 kcal
Fat
8.77g
13%
Saturated Fat
4.27g
21%
Trans Fat
0g
Monounsaturated Fat
0.397g
Polyunsaturated Fat
0.199g
Carbohydrates
63.4g
24%
Sugar
5.26g
6%
Fibre
10.7g
Protein
19.37g
39%
Salt
0.85g
14%
Cholesterol
23mg
Potassium
218mg
11%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 25 Sep 11 10:40 PM
19%
of RDI*
(373 cal)
19% RDI
Calorie Breakdown:
 
Carbohydrate (62%)
 
Fat (19%)
 
Protein (19%)
*Based on an RDI of 2000 calories

Nutritional Summary:

Cals
373
Fat
8.77g
Carbs
63.4g
Prot
19.37g
There are 373 calories in 1 serving of Pasta with Ricotta, Broccoli and Tomatoes.
Calorie Breakdown: 19% fat, 62% carbs, 19% prot.

Related foods:

Ricotta Cheese (Part Skim Milk)
Broccoli
Ricotta Cheese (Whole Milk)
Green Tomatoes
Red Tomatoes
Orange Tomatoes
Yellow Tomatoes
Ricotta Cheese
Fresh Pasta
Sun-Dried Tomatoes
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