Preparation Time: 10 mins
Cooking Time: 30 mins
Meal type:
Main Dishes
Lunch
Rating:
FatSecret Members Average Rating
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Salmon is great alternative for ground beef to make burgers. Lots of different flavors combine to make a delicious salmon patty.
Ingredients
Directions
- Preheat oven to 375 °F (190 °C). Lightly coat a baking sheet with cooking spray and set aside.
- In a mixing bowl, use your hands to combine salmon, bread crumbs, red onion, dijon mustard, mayonnaise, lemon juice, cayenne pepper, chili powder, salt, and pepper.
- Shape mixture into 4 equally sized burger patties. Evenly space patties on baking sheet. Lightly spray the tops of burgers with cooking spray. Bake for 25-30 minutes or until golden brown.
- When burgers are cooked through, remove from oven. Serve on buns with burger toppings if desired.
60 members have added this recipe to their cookbook.
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Nutritional Summary:
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There are 223 calories in 1 serving of Skinny Salmon Burgers.
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Calorie Breakdown: 31% fat, 20% carbs, 48% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
933 kj
11%
223 kcal
Fat
7.45g
11%
Saturated Fat
1.437g
7%
Trans Fat
0g
Monounsaturated Fat
2.741g
Polyunsaturated Fat
2.466g
Carbohydrates
10.94g
4%
Sugar
1.44g
2%
Fibre
0.7g
Protein
25.81g
52%
Salt
0.61g
10%
Cholesterol
51mg
Potassium
495mg
25%
Calorie Breakdown:
Carbohydrate (21%)
Fat (31%)
Protein (48%)
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*Based on an RDI of 2000 calories
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