Preparation Time: 10 mins
Cooking Time: 30 mins
Meal type:
Desserts
Snacks
Breakfast
Rating:
FatSecret Members Average Rating
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by member: stumaniak
Vegan Brown Rice Pudding
Lovely natural brown rice pudding made with wholesome ingredients.
Ingredients
Directions
- Whisk milk and cornstarch together in a medium saucepan.
- Add cooked rice, maple syrup, raisins, almonds (if desired) cinnamon, nutmeg and ginger.
- Simmer over medium heat for 4 minutes, stirring constantly.
- Remove from heat and stir in vanilla.
- Let sit for at least 15 minutes to allow it to set.
- Chill if desired to serve cold, or serve warm.
65 members have added this recipe to their cookbook.
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Reviews
I gave this recipe 5 stars because for a simple and nutritious breakfast/afternoon snack it is wonderful! It wasn't the best thing I ever tasted or anything but considering it took about 5 minutes to cook (because I had left over brown rice from dinner) it was very good:) I will definitely make this a staple in my home! Great way to use left overs, save money, and not waste food (which is my pet peeve!!) Thanks for sharing this recipe!
05 Jun 12 by member: Tammy K-H
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Wonderful made with almond milk instead and didn't add nuts.
08 Aug 10 by member: Racer98
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A great slow-cooked, hearty, and delicious recipe for the whole family.
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A yummy and healthy breakfast.
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Tasty, healthy, and rich in fiber.
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Easy and delicious. Perfect for breakfast, lunch, and dinner.
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Nutritional Summary:
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There are 206 calories in 1 serving of Vegan Brown Rice Pudding.
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Calorie Breakdown: 18% fat, 71% carbs, 11% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
863 kj
10%
206 kcal
Fat
4.39g
6%
Saturated Fat
0.483g
2%
Monounsaturated Fat
2.075g
Polyunsaturated Fat
1.299g
Carbohydrates
37.9g
15%
Sugar
13.94g
15%
Fibre
3g
Protein
5.63g
11%
Salt
0.09g
2%
Cholesterol
0mg
Potassium
262mg
13%
Calorie Breakdown:
Carbohydrate (71%)
Fat (18%)
Protein (11%)
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*Based on an RDI of 2000 calories
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