Preparation Time: 5 mins
Cooking Time: 1 hr 15 mins
Rating:
FatSecret Members Average Rating
|
Simple, hearty chicken soup with vegetables with that real homely feel.
Ingredients
Directions
- Salt and pepper whole chicken breasts and cook in a skillet with pan spray until browned on the outside and cooked through.
- Rough chop the cooked breasts and return to the skillet and set aside.
- Heat olive oil in a soup pot and add onions, salt and pepper. Cook for 3 minutes.
- Add carrots, celery and Italian seasoning and cook until vegetables start to soften.
- Heat chopped chicken in the skillet until hot and add a small amount of broth to de-glaze the pan. Add chicken and broth to vegetables.
- Add remaining broth to soup pot, heat to a boil, reduce heat and cook on low for 1 hour or until carrots are completely soft.
- Note: brown rice or tiny egg noodles are a good addition. I cook them separately and add a little to my bowl.
561 members have added this recipe to their cookbook.
|
Reviews
Is one serving a cup?
27 Apr 16 by member: VirDoHM
|
The serving size is 1 cup
06 Aug 13 by member: llynn5255
|
Looks delicious but really would be great if we knew the serving size
24 May 13 by member: PontJieBoTTeR
|
need serving size
13 Mar 13 by member: MDLR
|
I added barley and frozen corn, very tasty.
22 Jan 12 by member: Croethle
|
What is the serving size of this recipe. I think I will try it for supper tomorrow night.
19 Jan 12 by member: fatchick62
|
|
How much is a serving??? A cup? Half a cup?
16 Jan 11 by member: kerirae
|
I used only 4 cups of low-sodium chicken broth and added water to make up the difference and it still came out great! Even my boyfriend was dying for more.
14 Oct 10 by member: bella611
|
|
|
|
|
|
Review this recipe
You must sign in to review this recipe. Click here to sign in.
|
|
|
Find More Recipes
|
Filter by Meal Type
Soups
Newest Recipes
Made from rolled oats and bananas, these healthy pancakes are an excellent source of a fibre and rely on the n ...
|
Quick and easy delicious dish.
|
A healthy on-the-go breakfast.
|
Easy and delicious. Perfect for breakfast, lunch, and dinner.
|
|
Submit a Recipe
Nutritional Summary:
|
|
There are 83 calories in 1 serving of Homemade Chicken Soup.
|
|
Calorie Breakdown: 27% fat, 19% carbs, 54% prot. |
|
Nutrition Facts
Serving Size
per serve
Energy
348 kj
4%
83 kcal
Fat
2.45g
3%
Saturated Fat
0.517g
3%
Trans Fat
0g
Monounsaturated Fat
1.274g
Polyunsaturated Fat
0.448g
Carbohydrates
3.9g
2%
Sugar
1.29g
1%
Fibre
0.8g
Protein
11.12g
22%
Salt
1.90g
32%
Cholesterol
27mg
Potassium
173mg
9%
Calorie Breakdown:
Carbohydrate (19%)
Fat (27%)
Protein (54%)
|
|
*Based on an RDI of 2000 calories
|