Rating:
FatSecret Members Average Rating
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Amazing chili that's good for those cold days. Make a big pot and have leftovers.
Ingredients
Directions
- Chop onion. Combine in a large pot with beef over medium heat, breaking up meat with a spoon.
- Cook until meat is no longer pink and onion is tender, about 10 minutes.
- Add the rest of the ingredients. Use more chili powder to taste if desired.
- Reduce heat and simmer for at least 20 to 30 minutes.
- Serve in bowls with toppings of grated cheddar cheese, chopped green onions, and sour cream.
- Also can be served over rice or macaroni.
25 members have added this recipe to their cookbook.
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Nutritional Summary:
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There are 559 calories in 1 serving of Cabin Chili with Meat.
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Calorie Breakdown: 21% fat, 49% carbs, 30% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
2340 kj
28%
559 kcal
Fat
13.25g
19%
Saturated Fat
4.887g
24%
Trans Fat
0.722g
Monounsaturated Fat
5.196g
Polyunsaturated Fat
1.334g
Carbohydrates
70.02g
27%
Sugar
12g
13%
Fibre
24.8g
Protein
42.98g
86%
Salt
6.06g
101%
Cholesterol
74mg
Potassium
1994mg
100%
Calorie Breakdown:
Carbohydrate (49%)
Fat (21%)
Protein (30%)
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*Based on an RDI of 2000 calories
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