Eggplant Salad

Ingredients

• 2 small tomatoes
• 1 large eggplant
• 2 tsps salt
• 1 medium onion
• 3 tbsps olive oil
• 3 tbsps red wine vinegar

Directions

1. Cook the eggplant in the microwave (12 minutes or so) and let it cool down.
2. Remove the peel and mash the core with a fork.
3. Chop the onion, tomatoes and add to the eggplant along with the salt, olive oil and vinegar.
4. Mix everything gently with a fork and bring to the fridge to chill for a while and serve.