Light Breadcrumb Stuffing

Ingredients

• 1 g pepper
• 1 tsp leaves thyme
• 1 dash salt
• 2 g light butter
• 1 slice large onion
• 1 slice white bread

Directions

1. Scrape the bread with the butter.
2. Put all ingredients into a processor, (optional to add chili flakes) and pulse it until you have fine breadcrumbs.
3. Place in a bowl and microwave for 2 minutes, stir and cook another 30 seconds.
4. Some ideas for what to use with them: 1. Place half the crumbs in small dish, cover with slice of wafer thin ham, layer rest of crumbs, then add slice wafer thin turkey/chicken; heat for 30 seconds. 2. Serve with extra large portion of your favorite vegetables. 3. Make a small salad and heat the breadcrumbs, chop a few slices of wafer thin low fat meat and toss it all through the salad. 4. Make a sandwich and add it as an ingredient.