Rating:
FatSecret Members Average Rating
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Healthier meatloaf just like mom made.
Ingredients
Directions
- Pre-heat oven to 350 °F (175 °C). Spray 8x8" baking dish with cooking spray.
- Cut 3 slices off the onion and set aside. Chop the remaining onion.
- In a small bowl mix oats and milk and let stand 5 minutes.
- In a large bowl add turkey, oats and milk mixture, chopped onion, ketchup, Worcestershire sauce, egg beaters and mix.
- Spread evenly in the coated baking dish and top with tomato sauce the top with sliced onion.
- Bake uncovered for an hour or untill 160 °F.
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Nutritional Summary:
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There are 129 calories in 1 serving of Turkey Meatloaf.
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Calorie Breakdown: 41% fat, 18% carbs, 41% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
540 kj
6%
129 kcal
Fat
5.78g
8%
Saturated Fat
1.529g
8%
Trans Fat
0.172g
Monounsaturated Fat
2.115g
Polyunsaturated Fat
1.495g
Carbohydrates
5.7g
2%
Sugar
1.97g
2%
Fibre
0.7g
Protein
13.05g
26%
Salt
0.46g
8%
Cholesterol
50mg
Potassium
264mg
13%
Calorie Breakdown:
Carbohydrate (18%)
Fat (41%)
Protein (41%)
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*Based on an RDI of 2000 calories
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