Rating:
FatSecret Members Average Rating
|
So easy muffins with reduced sugar cake mix.
Ingredients
Directions
- Mix pumpkin and cake mix together until smooth.
- Spoon into muffin tin (either lightly sprayed or with muffin cups).
- Bake as directed on cake box.
224 members have added this recipe to their cookbook.
|
 Reviews
enjoyed it alot..very satisfying, and I added a fat free cream cheese frosting, it boosted the calorie count up by 15 more calories, and it helped satisfy sweet tooth a little more, but very yummy alone as well!!
4 ounces fat free cream cheese
cinnamon (about a tablespoon)
about a teaspoon of vanilla
Splenda (about 5 tablespoons)
31 Jan 12 by member: shlolly
|
I use spice cake mix and add a 1/4 cup raisins, 1/4 cup cranraisins, and a 1/4 cup walnuts. So delicious and so easy to make.
08 Oct 11 by member: FlaGirlieGirl
|
I love this muffin recipe. So easy to grab and go
|
Great for the Flex plan, I think. I'm on the Core plan which is low carb and low sugar. But I can eat this and use my weekly Flex points
08 Oct 08 by member: Niteowlmama
|
| |
|
|
| |
Review this recipe
You must sign in to review this recipe. Click here to sign in.
|
|
|
|
Find More Recipes
|
Filter by Meal Type
Desserts
Newest Recipes
|
A healthy on-the-go breakfast.
|
|
Sweet, chewy, and healthy snacks.
|
|
This is the healthier version of a brownie. That's why I named it fake.
|
|
Great option for a snack between meals.
|
|
Submit a Recipe
|
Nutritional Summary:
|
 |
There are 94 calories in 1 serving of Pumpkin Cake Muffins.
|
|
Calorie Breakdown: 12% fat, 83% carbs, 5% prot. |
|
Nutrition Facts
Serving Size
per serve
Energy
394 kj
5%
94 kcal
Fat
1.25g
2%
Saturated Fat
0.324g
2%
Monounsaturated Fat
0.656g
Polyunsaturated Fat
0.176g
Carbohydrates
19.8g
8%
Sugar
0.58g
1%
Fibre
0.8g
Protein
1.22g
2%
Salt
0.33g
6%
Cholesterol
0mg
Potassium
51mg
3%
|
Calorie Breakdown:
Carbohydrate (83%)
Fat (12%)
Protein (5%)
|
|
*Based on an RDI of 2000 calories
|