Sweet Balsamic Vinaigrette

Ingredients

• 1/3 cup tap water
• 1/4 tsp black pepper
• 1 tsp garlic, finely minced
• 1 tbsp onions, finely minced
• 2 tbsps parsley, finely chopped
• 1 tbsp sweet red peppers, finely minced
• 2 tbsps apple cider vinegar
• 1/4 cup turbinado raw cane sugar
• 1/4 tsp kosher salt
• 1/3 cup extra virgin olive oil
• 1 tsp Italian seasoning
• 1/2 tsp paprika
• 1 tsp lemon juice
• 1/8 tsp crushed red pepper flakes
• 2 tbsps balsamic vinegar

Directions

1. Combine all ingredients in a large mason jar with a well-fitting lid. Seal and shake vigorously. (You can also whisk oil into vinegar mixture in a large bowl to emulsify before pouring into jar).
2. Store refrigerated and it will last 2 weeks or so. Give a good shake before each use.
3. Note: feel free to experiment. Decrease the oil, use honey in place of turbinado or add more spice with the dried herbs and pepper.