Preparation Time: 15 mins
Cooking Time: 15 mins
Rating:
FatSecret Members Average Rating
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Light breakfast omelet
Ingredients
Directions
- Whisk egg substitute, cheddar cheese, Parmesan cheese, salt, black pepper, garlic powder, and red pepper flakes together in a bowl.
- Heat olive oil in a nonstick skillet over medium heat. Cook and stir mushrooms and onion until tender, 4-5 minutes.
- Add spinach, cook until spinach wilts, 3-4 minutes.
- Pour in egg mixture. Swirl pan around to evenly distribute egg mixture. Cook until egg is fully cooked and set in the middle, 5-10 minutes. Cut into wedges.
163 members have added this recipe to their cookbook.
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Reviews
sounds delicious - going to try it
16 Jan 14 by member: Lovemygrandson
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Breakfast
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Quick and easy delicious dish.
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Easy, slightly sweet, and healthy snack.
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A healthy on-the-go breakfast.
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A great slow-cooked, hearty, and delicious recipe for the whole family.
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Nutritional Summary:
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There are 159 calories in 1 serving of Mushroom Spinach Omelet.
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Calorie Breakdown: 48% fat, 7% carbs, 45% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
665 kj
8%
159 kcal
Fat
8.36g
12%
Saturated Fat
2.305g
12%
Monounsaturated Fat
3.296g
Polyunsaturated Fat
2.363g
Carbohydrates
2.56g
1%
Sugar
1.48g
2%
Fibre
0.4g
Protein
17.7g
35%
Salt
1.44g
24%
Cholesterol
7mg
Potassium
528mg
26%
Calorie Breakdown:
Carbohydrate (7%)
Fat (48%)
Protein (45%)
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*Based on an RDI of 2000 calories
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