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Yields:
7 serving(s)
Meal type:
Side Dishes
Salads and Salad Dressings
Rating:
Average FatSecret member ranking FatSecret Members Average Rating
by member: lspurgis

Low Carb Coleslaw

Terrific for a barbeque, the creaminess of this coleslaw is great up against hot BBQ spices.

Ingredients

Directions

  1. Mix all dressing ingredients except cabbage together.
  2. Add shredded cabbage, toss to coat well.
  3. Note: balance lemon juice and sweetener to your own taste.
94 members have added this recipe to their cookbook.
 

Reviews 
I love LC More plz
user vote
19 Jun 12 by member: BabyMeggy
Agree with Quigly, for Atkins, use regular mayo and sour cream. I did not add the onion, garlic, paprika, splenda or lemon. We like some vinegar in ours and some celery seed. I will probably not use this recipe again because of the added carbs, but will redo my own.
user vote
09 Sep 10 by member: HealthyBabs
Not bad. Not great. I needed more Splenda and less lemon juice. And the onion/garlic/pepper must go.
user vote
30 Jul 10 by member: dogg62
this is nasty stuff. however if you are going to make it, to cut the carbs, use regular sour cream and regular mayo.
user vote
26 Jan 10 by member: Quigley

     
 

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Nutritional Summary:

There are 61 calories in 1 serving of Low Carb Coleslaw.
Calorie Breakdown: 46% fat, 44% carbs, 10% prot.

Nutrition Facts
Serving Size
per serve
per serve
% RI*
Energy
255 kj
3%
61 kcal
Fat
3.34g
5%
Saturated Fat
1.321g
7%
Monounsaturated Fat
0.884g
Polyunsaturated Fat
0.95g
Carbohydrates
7.24g
3%
Sugar
2.96g
3%
Fibre
1.5g
Protein
1.64g
3%
Salt
0.26g
4%
Cholesterol
8mg
Potassium
202mg
10%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
3%
of RDI*
(61 cal)
3% RDI
Calorie Breakdown:
 
Carbohydrate (44%)
 
Fat (46%)
 
Protein (10%)
*Based on an RDI of 2000 calories

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