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Yields:
4 serving(s)
Preparation Time:
10 mins
Cooking Time:
7 hrs
Meal type:
Side Dishes
Rating:
Average FatSecret member ranking FatSecret Members Average Rating
by member: Amjara

Honey & Olive Oil Glazed Slow Cooker Carrots

Tender carrots glazed with real olive oil and honey and slow cooked to perfection.

Ingredients

Directions

  1. Put carrot in a deep bowl (make sure to have enough carrots for each person to have 3/4 cup serving).
  2. Mix carrots with the olive oil and honey evenly.
  3. Add some salt and pepper if desired or any other spices like dill or oregano if you wish.
  4. Put in slow cooker and cook on low for 7-8 hours. Any left-overs can be refrigerated for the next night.
142 members have added this recipe to their cookbook.
 

Reviews 
Next time I would leave out the oil or cut way back - I also only used 2 Tbsp of honey. I loved it - other than the oily sauce
user vote
30 Sep 12 by member: stwinsch
Making these for my vegitarian daughter. I also cut honey way back (2 Tbsp) and used 2.5 cup orange carrots and 2.5 cups yellow organic (very colorful. Not the lowest of carbs but considering my families traditions it a way to start introducing heathier sides
user vote
25 Nov 10 by member: lynsch22
This is a perfect recipe for the Ancient European diet
user vote
26 May 10 by member: Runesinger
Just a side note! I am cooking these today using a 908g bag or 2lbs. 10 portions per bag at 85g servings. I modified the honey to 1.5 tbsp and kept the honey the same! Actual amounts of honey and oil is, in the end, a personal preference. Enjoy!
user vote
06 Apr 10 by member: Amjara

     
 

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Nutritional Summary:

There are 164 calories in 1 serving of Honey & Olive Oil Glazed Slow Cooker Carrots.
Calorie Breakdown: 36% fat, 62% carbs, 2% prot.

Nutrition Facts
Serving Size
per serve
per serve
% RI*
Energy
684 kj
8%
164 kcal
Fat
6.75g
10%
Saturated Fat
0.932g
5%
Trans Fat
0g
Monounsaturated Fat
4.925g
Polyunsaturated Fat
0.71g
Carbohydrates
26.3g
10%
Sugar
23.24g
26%
Fibre
2g
Protein
1.06g
2%
Salt
0.08g
1%
Cholesterol
0mg
Potassium
11mg
1%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
8%
of RDI*
(164 cal)
8% RDI
Calorie Breakdown:
 
Carbohydrate (62%)
 
Fat (36%)
 
Protein (2%)
*Based on an RDI of 2000 calories

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