Honey & Olive Oil Glazed Slow Cooker Carrots
Preparation Time: 10 mins
Cooking Time: 7 hrs
Rating:
FatSecret Members Average Rating
|
by member: Amjara
Honey & Olive Oil Glazed Slow Cooker Carrots
Tender carrots glazed with real olive oil and honey and slow cooked to perfection.
Ingredients
Directions
- Put carrot in a deep bowl (make sure to have enough carrots for each person to have 3/4 cup serving).
- Mix carrots with the olive oil and honey evenly.
- Add some salt and pepper if desired or any other spices like dill or oregano if you wish.
- Put in slow cooker and cook on low for 7-8 hours. Any left-overs can be refrigerated for the next night.
142 members have added this recipe to their cookbook.
|
Reviews
Next time I would leave out the oil or cut way back - I also only used 2 Tbsp of honey. I loved it - other than the oily sauce
30 Sep 12 by member: stwinsch
|
Making these for my vegitarian daughter. I also cut honey way back (2 Tbsp) and used 2.5 cup orange carrots and 2.5 cups yellow organic (very colorful. Not the lowest of carbs but considering my families traditions it a way to start introducing heathier sides
25 Nov 10 by member: lynsch22
|
This is a perfect recipe for the Ancient European diet
26 May 10 by member: Runesinger
|
Just a side note! I am cooking these today using a 908g bag or 2lbs. 10 portions per bag at 85g servings. I modified the honey to 1.5 tbsp and kept the honey the same! Actual amounts of honey and oil is, in the end, a personal preference. Enjoy!
06 Apr 10 by member: Amjara
|
|
|
|
|
Review this recipe
You must sign in to review this recipe. Click here to sign in.
|
|
|
Find More Recipes
|
Filter by Meal Type
Side Dishes
Newest Recipes
A great slow-cooked, hearty, and delicious recipe for the whole family.
|
This is the healthier version of a brownie. That's why I named it fake.
|
Moist, delicious, and naturally sweetened.
|
Delicious and fiber-rich recipe.
|
|
Submit a Recipe
Nutritional Summary:
|
|
There are 164 calories in 1 serving of Honey & Olive Oil Glazed Slow Cooker Carrots.
|
|
Calorie Breakdown: 36% fat, 62% carbs, 2% prot. |
|
Nutrition Facts
Serving Size
per serve
Energy
684 kj
8%
164 kcal
Fat
6.75g
10%
Saturated Fat
0.932g
5%
Trans Fat
0g
Monounsaturated Fat
4.925g
Polyunsaturated Fat
0.71g
Carbohydrates
26.3g
10%
Sugar
23.24g
26%
Fibre
2g
Protein
1.06g
2%
Salt
0.08g
1%
Cholesterol
0mg
Potassium
11mg
1%
Calorie Breakdown:
Carbohydrate (62%)
Fat (36%)
Protein (2%)
|
|
*Based on an RDI of 2000 calories
|