Veg Kurma

Ingredients

• 1 cup green beans
• 1 tbsp cinnamon
• 1 tbsp cloves
• 1 tbsp cumin
• 1 tbsp coriander powder
• 1 tbsp red cayenne
• 1 tbsp salt
• 2 tbsps oil
• 1 cup carrots, chopped
• 4 flowerets cauliflower
• 1/4 cup cilantro
• 1 tsp garlic
• 1 slice ginger
• 1 cup onions, chopped
• 1 cup peas
• 1 large potato
• 1 cup tomatoes, chopped
• 10 g coconut milk
• 2 pieces green chilly

Directions

1. Grind in mixie to a smooth paste half cup onions, tomatoes, cilantro, ginger, garlic clove, cinnamon, cayenne, salt, curry powder and coconut milk.
2. In a pan add oil and cumin, sauté.
3. Add remaining onions. Add all the vegetables and sauté.
4. Add ground paste cook for 15-20 minutes until done. Serve hot.