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Yields:
4 serving(s)
Preparation Time:
40 mins
Cooking Time:
25 mins
Meal type:
Main Dishes
Rating:
Average FatSecret member ranking FatSecret Members Average Rating
by member: qbcarol

Pepperoni Pizza

Pizza crust made with cream cheese and eggs offers a lower carb recipe.

Ingredients

Directions

  1. Mix cream cheese (left out for 1 hour), eggs, Parmesan cheese and garlic.
  2. Bake at 350 °F (175 °C) in a lightly greased/sprayed 9x13" pan for 12 to 15 minutes until lightly golden brown. Let cool 10 to 15 minutes
  3. Add pizza sauce and toppings to taste.
  4. Place back in oven for another 10 to 12 minutes, until cheese is melted. Let cool a few minutes before cutting.
145 members have added this recipe to their cookbook.
 

Reviews 
Was delicious. My crust was not crispy at all. I had to eat my piece straight from the pan with a fork. Any tips on how to make the crust crispy is appreciated.
user vote
21 Feb 15 by member: Yves336
I didn't like the taste and too flimsy
user vote
03 Aug 14 by member: SlimmerMe4Life
According to nutritional data, this is a great recipe for me, haven't tried it yet, will update you when I do, thanks for sharing it with us :)
user vote
18 May 14 by member: allsgood
Pizza sauce isn't allowed during Atkins Induction Phase.
user vote
13 Nov 13 by member: angiekae68
This is just what I needed! SO GOOD!! I cooked the crust a little longer, so crispy and good!!
user vote
13 Nov 13 by member: ashleigh33

     
 

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Nutritional Summary:

There are 398 calories in 1 serving of Pepperoni Pizza.
Calorie Breakdown: 75% fat, 6% carbs, 19% prot.

Nutrition Facts
Serving Size
per serve
per serve
% RI*
Energy
1664 kj
20%
398 kcal
Fat
32.49g
46%
Saturated Fat
18.9g
95%
Trans Fat
0g
Monounsaturated Fat
0.952g
Polyunsaturated Fat
0.593g
Carbohydrates
5.68g
2%
Sugar
3.2g
4%
Fibre
0.5g
Protein
18.19g
36%
Salt
2.06g
34%
Cholesterol
211mg
Potassium
36mg
2%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
20%
of RDI*
(398 cal)
20% RDI
Calorie Breakdown:
 
Carbohydrate (6%)
 
Fat (75%)
 
Protein (19%)
*Based on an RDI of 2000 calories

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