French Crepes

Ingredients

• 1 1/2 cups whole wheat flour
• 3 tsps sugar
• 1/2 cup egg beaters
• 2 cups nonfat milk
• 2 1/2 tsps cinnamon
• 1/2 tsp salt
• 1/2 tsp baking powder
• 2 tbsp buttery spread with extra virgin olive oil

Directions

1. Melt and cool margarine.
2. Measure flour, sugar, baking powder, and salt into a bowl. Stir in remaining ingredients.
3. Beat until smooth.
4. For each crepe, lightly grease an 8" skillet and heat until hot.
5. Pour 1/4 cup of batter into skillet, and immediately rotate pan until batter covers bottom.
6. Cook until light brown, turn and brown other side.
7. If desired, spread with applesauce, jams, jellies, or other condiments. Also, if desired, sprinkle with powdered sugar.