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Yields:
2 serving(s)
Meal type:
Main Dishes
Lunch
Rating:
Average FatSecret member ranking FatSecret Members Average Rating
by member: dalemony

Chicken Paprikash

Creamy chicken than can be used over salad or rice.

Ingredients

Directions

  1. In a skillet add the oil and sauté the chicken cut in cubes until brown.
  2. Add the salsa, lemon juice and the soy sauce, pepper and paprika. Cook for 5 minutes.
  3. Add the cream and cook for 3 minutes.
  4. Serve over salad or rice.
52 members have added this recipe to their cookbook.
 

Reviews 
Calorie count is for pressurized whipped cream not heavy whipping cream that is listed. If you use heavy whipping cream it will be over 200 calories more per serving!
user vote
08 Dec 09 by member: dannab1
I'm going to try this with the Fat Free Half and Half over a salad. It sounds flavorful.
user vote
24 Apr 08 by member: MsDaisy

     
 

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Nutritional Summary:

There are 286 calories in 1 serving of Chicken Paprikash.
Calorie Breakdown: 37% fat, 20% carbs, 43% prot.

Nutrition Facts
Serving Size
per serve
per serve
% RI*
Energy
1197 kj
14%
286 kcal
Fat
12.22g
17%
Saturated Fat
3.51g
18%
Trans Fat
0.03g
Monounsaturated Fat
6.319g
Polyunsaturated Fat
1.608g
Carbohydrates
14.69g
6%
Sugar
6.16g
7%
Fibre
3.6g
Protein
31.22g
62%
Salt
3.68g
61%
Cholesterol
80mg
Potassium
839mg
42%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
14%
of RDI*
(286 cal)
14% RDI
Calorie Breakdown:
 
Carbohydrate (20%)
 
Fat (37%)
 
Protein (43%)
*Based on an RDI of 2000 calories

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