Low Fat Mini Cherry Cheesecakes
Preparation Time: 10 mins
Cooking Time: 15 mins
Rating:
FatSecret Members Average Rating
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by member: Biz319
Low Fat Mini Cherry Cheesecakes
Sensational cheesecakes with cherries that will light up any dessert table.
Ingredients
Directions
- Heat oven to 375 °F (190 °C). Place 12 cupcake liners in a cupcake pan.
- In a small bowl, combine graham cracker crumbs and butter, mix well.
- Spoon a tablespoon of crumb mixture into the bottom of each liner. Refrigerate until ready to go.
- In a medium bowl, using a hand mixer, beat both cream cheeses until fluffy.
- Add lemon juice, egg whites, vanilla and sugar and beat until smooth.
- Spoon 2 tablespoons of mixture into each muffin liner; bake until set, about 15 minutes.
- Remove and allow to cool. Top each cheesecake with 1 tablespoon cherry pie filling.
149 members have added this recipe to their cookbook.
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Reviews
I will substitute splenda for the sugar which slashed the calories but none of the taste--then I can eat 2 and feel extravagant.
31 Oct 11 by member: bonrat
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Nutritional Summary:
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There are 116 calories in 1 serving of Low Fat Mini Cherry Cheesecakes.
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Calorie Breakdown: 36% fat, 54% carbs, 11% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
486 kj
6%
116 kcal
Fat
4.63g
7%
Saturated Fat
2.648g
13%
Monounsaturated Fat
1.315g
Polyunsaturated Fat
0.351g
Carbohydrates
15.62g
6%
Sugar
11.71g
13%
Fibre
0.4g
Protein
3.07g
6%
Salt
0.26g
4%
Cholesterol
12mg
Potassium
70mg
3%
Calorie Breakdown:
Carbohydrate (53%)
Fat (36%)
Protein (11%)
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*Based on an RDI of 2000 calories
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