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Yields:
8 serving(s)
Meal type:
Snacks
Breakfast
Lunch
Rating:
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by member: TSrama

Turkey Sausage Patties

Great for breakfast or a quick snack on the go.

Ingredients

Directions

  1. Combine turkey and dry spices in large bowl. Mix together thoroughly.
  2. Add chicken broth, mixing well. Let stand 15-20 minutes.
  3. Form turkey into 8 patties, approx. 3/4" thick.
  4. Cook patties in non-stick skillet over medium heat, about 7-8 minutes on each side, or until thoroughly cooked.
417 members have added this recipe to their cookbook.
 

Reviews 
2 pts
user vote
03 Dec 11 by member: mama mel
This is really good. One additional suggestion would be to add Fennel Seed. This is really good in sausage.
user vote
08 Apr 11 by member: weirdangel
Great for a yummy breakfast or quick protein after a workout! Put this on half an english muffin with a slice of tomato and a bit of cottage cheese.. mm!
user vote
26 Mar 11 by member: princesssihaya
Just had one on a bagel thin with some swiss cheese and it was great. The cayenne gave it a nice kick!
user vote
11 Jan 11 by member: amber shelly
It definitely made bland turkey very tasty. I will make this again for sure. I might use a little less broth though...I felt they were too wet when I shaped the patties.
user vote
23 Mar 10 by member: JosieDahling
Perfect for when I buy the cheap ground turkey, but not the no sugar, no nitrate sausage!
user vote
16 Apr 08 by member: tashablueyes
I was just at the grocery store and if you were to buy turkey sausage the calories were extremely high and so was the fat content -- so this is good to see!
user vote
09 Jan 08 by member: LindaLee
I think this is a great choice for weight watchers, I have tried the turkey susage, and they are pretty good.
user vote
09 Jan 08 by member: twomuchfat
This is a great way to give ground turkey some kick.
user vote
07 Jan 08 by member: TSrama

     
 

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Nutritional Summary:

There are 89 calories in 1 serving of Turkey Sausage Patties.
Calorie Breakdown: 50% fat, 3% carbs, 47% prot.

Nutrition Facts
Serving Size
per serve
per serve
% RI*
Energy
370 kj
4%
88 kcal
Fat
4.78g
7%
Saturated Fat
1.29g
6%
Trans Fat
0.155g
Monounsaturated Fat
1.785g
Polyunsaturated Fat
1.175g
Carbohydrates
0.6g
0%
Sugar
0.12g
0%
Fibre
0.2g
Protein
10.25g
20%
Salt
0.22g
4%
Cholesterol
45mg
Potassium
164mg
8%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
4%
of RDI*
(88 cal)
4% RDI
Calorie Breakdown:
 
Carbohydrate (3%)
 
Fat (50%)
 
Protein (47%)
*Based on an RDI of 2000 calories

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