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Yields:
4 serving(s)
Meal type:
Side Dishes
Rating:
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by member: ownmymind

Dijon Roasted Potatoes

Roasted potatoes coated with a delicious Dijon sauce.

Ingredients

Directions

  1. Pre-heat oven to 425 °F (210 °C).
  2. Coat a 9 x 13" baking dish or a cookie sheet with cooking spray.
  3. Whisk together oil, mustard, paprika, thyme, salt and pepper in a large bowl.
  4. Chop up potatoes and add them to the bowl with the whisked ingredients. Stir to coat the potatoes.
  5. Transfer potatoes to the baking dish or cookie sheet and roast for about 15 minutes. Stir and continue to roast 15 minutes more.
  6. Check to see if cooked through by piercing with a fork. If the fork is not going through easily, they need more time.
  7. Take out of the oven and cool slightly so that you don't burn your mouth when eating!
185 members have added this recipe to their cookbook.
 

Reviews 
These were sooooo good. Even my husband liked them even though they were healthy
user vote
07 Oct 14 by member: mickfan1
I didn't have dijon and thyme on hand (how did that happen?!) so I substituted basil and yellow mustard and it was very good. after inventorying and restocking the kitchen I'll try it again next week with the proper ingredients.
user vote
11 Sep 12 by member: db1202
These were amazing. My whole family loved them. My daughter who is not a potato fan would not stop eating them.
user vote
30 Jun 12 by member: mmfamily68
3 pts
user vote
03 Dec 11 by member: mama mel
easy good
user vote
11 Jan 11 by member: Poorthing
This was so quick and easy, very tasty. Aside from it being carbs, the recipe was very lean, with tons of flavor. (I substituted Paprika for Pensey's Arizona Dreaming seasoning and added a little more olive oil during the second toss)
user vote
11 Jan 11 by member: MikiMidwest
Taste great and very easy to make! Love this recipe!
user vote
29 Jul 10 by member: swiller
Great and easy to prepare!!
user vote
26 Jan 10 by member: carolyn818
Yummy and easy to make!
user vote
13 Jul 09 by member: BLShaeffer

     
 

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Nutritional Summary:

There are 187 calories in 1 serving of Dijon Roasted Potatoes.
Calorie Breakdown: 7% fat, 83% carbs, 10% prot.

Nutrition Facts
Serving Size
per serve
per serve
% RI*
Energy
783 kj
9%
187 kcal
Fat
1.36g
2%
Saturated Fat
0.209g
1%
Monounsaturated Fat
0.831g
Polyunsaturated Fat
0.226g
Carbohydrates
38.74g
15%
Sugar
1.36g
2%
Fibre
3g
Protein
4.62g
9%
Salt
1.20g
20%
Cholesterol
0mg
Potassium
898mg
45%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
9%
of RDI*
(187 cal)
9% RDI
Calorie Breakdown:
 
Carbohydrate (83%)
 
Fat (7%)
 
Protein (10%)
*Based on an RDI of 2000 calories

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