Vanilla Ricotta Cheesecake
Rating:
FatSecret Members Average Rating
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Vanilla Ricotta Cheesecake
If you're missing sweets and like cheesecake, this is a good substitute.
Ingredients
Directions
- Mix all ingredients well.
- Pour into 4 ramekins (small ceramic bowls).
- Bake in 350 °F (175 °C) oven for 20 minutes.
155 members have added this recipe to their cookbook.
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 Reviews
Sounds pretty good, but the carb count could be lowered with the use of Stevia, instead of Splenda
17 Aug 12 by member: ShyGuy
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lots of fat, but the protein content, defintely commensates in the place of fat.
24 Apr 11 by member: incubuskatz
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Great way to get calcium and satify a sweet tooth as well. I make it with Stevia instead of chemical sweetner.
27 Feb 10 by member: hudsongal
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Sweet, chewy, and healthy snacks.
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A great slow-cooked, hearty, and delicious recipe for the whole family.
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Easy, slightly sweet, and healthy snack.
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Sweet, chewy, and healthy snacks.
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Nutritional Summary:
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There are 209 calories in 1 serving of Vanilla Ricotta Cheesecake.
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Calorie Breakdown: 53% fat, 14% carbs, 33% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
874 kj
10%
209 kcal
Fat
11.92g
17%
Saturated Fat
6.742g
34%
Monounsaturated Fat
3.684g
Polyunsaturated Fat
0.62g
Carbohydrates
7.37g
3%
Sugar
1.36g
2%
Fibre
0g
Protein
16.78g
34%
Salt
0.46g
8%
Cholesterol
131mg
Potassium
186mg
9%
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Calorie Breakdown:
Carbohydrate (14%)
Fat (53%)
Protein (33%)
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*Based on an RDI of 2000 calories
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