Preparation Time: 30 mins
Cooking Time: 10 hrs
Meal type:
Soups
Main Dishes
Rating:
FatSecret Members Average Rating
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A delicious, low fat, high fiber and hearty meal.
Ingredients
Directions
- Drain beans.
- Combine beans, onion, tomato sauce, diced tomatoes with chilies, and taco seasoning in a slow cooker.
- Place whole (thawed) chicken breasts on top and cover.
- Cook on low for 10 hours or on high for 6 hours.
- Half hour before serving, remove chicken breasts and shred. Return chicken to slow cooker and stir back in.
- Top with fresh cilantro, reduced fat cheese, and/or light or fat-free sour cream. Serve with cornbread, low-fat chips, or rice.
- Note: this makes a lot and it is even better the next day for lunch!
2745 members have added this recipe to their cookbook.
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 Reviews
How much is a serving? 1/2 cup? 1 cup? It is delicious! Even my picky eater asked mfto mge it again!
24 Jun 13 by member: LynnKro
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My family loves this recipe. I always use 2 cans of black beans instead of 2 cups and I add a can of corn for color and crunch.
24 Apr 13 by member: ambersfool77
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I have a batch of this frozen right now!
Family loves it. Very hearty and easy to make.
22 Apr 13 by member: mikecontos
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meh... didn't like it so much... course my hubby makes slammin chili... :(
01 Apr 13 by member: Diet with me on HCG
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ECELLENT and so easy. The whole family loved it!
04 Oct 12 by member: ilvkats36
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This was yummy. I liked it better then chili with beef. Will be a keeper.
18 Sep 12 by member: Snowbear007
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What is a serving size for this?
06 Sep 12 by member: chancla08
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How much is a serving size?
14 Aug 12 by member: DJ91011
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I love this recipe. I used fresh, diced tomatoes and added a green, red and yellow pepper. I also added a couple minced jalapenos for a little more kick. Deeeelish!
05 May 12 by member: jewelbug
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Nutritional Summary:
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There are 199 calories in 1 serving of Crockpot Chicken Chili.
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Calorie Breakdown: 7% fat, 48% carbs, 45% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
831 kj
10%
199 kcal
Fat
1.46g
2%
Saturated Fat
0.258g
1%
Trans Fat
0.017g
Monounsaturated Fat
0.228g
Polyunsaturated Fat
0.303g
Carbohydrates
23.07g
9%
Sugar
4.72g
5%
Fibre
6.8g
Protein
21.91g
44%
Salt
2.51g
42%
Cholesterol
40mg
Potassium
381mg
19%
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Calorie Breakdown:
Carbohydrate (48%)
Fat (7%)
Protein (45%)
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*Based on an RDI of 2000 calories
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