wholefoodnut's Journal, 08 Feb 15

Saturday was warm and sunny but strong gusty winds. Coon trapper was here set traps, no coons trapped yet, still no estimate another man does that. Not much exercise except from scraping the remaining wallpaper border in the kitchen, the fruit border in my avatar is no longer except for a small peeling section that will be gone this am. YAY!!

Still have this rubbery adhesive need get off. Tried the heat gun, that would take me weeks, though it does bubble it and I could pull it off.
Was going to try something else after a walk around the neighborhood. Next door neighbor stopped in, had a cup of tea with her, she stayed until 5:00 more than 2 hours. Another neighbor had stopped in earlier in the day for about an hour. No walk, maybe today.

Going to lunch today with the neighbor to a friend of her's restaurant that is struggling. Neighbor has owned several very successful restaurants and is trying to help her friend fix the problems. She knows I've also spent many years in the business, so wants my input. I know they make they make their own what is called a pork tenderloin. (it's not really a tenderloin) Here they are boneless pork tenderized & pounded thin, breaded and deep fried. I haven't had one since I began this journey. Will splurge. Now if they have fried pickles or green tomatoes I'll be in trouble.... It's Missouri local café type food.