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Vegan beef stir fry with snow fungus and Cauliflower rice.. Bangin! 😋
View Diet Calendar, 15 September 2020:
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1226 kcal
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Fat: 49.76g | Prot: 55.15g | Carbs: 109.51g.
Breakfast: Tesco Semi-Skimmed Milk, Kellogg's Rice Krispies Multi Grain Shapes. Lunch: Crosse & Blackwell Roast Chicken & Vegetable Soup. Dinner: Sun Grown Cashew Nuts, Waitrose Vegan Beef, Tesco Toasted Sesame Oil, Whole Water Chestnuts, Beansprouts, Spring Onions, Oyster Mushroom, Cauliflower, Bamboo Shoots (Drained Solids, Canned), Olive Oil. Snacks/Other: Pink Lady Apples, Captain Morgan Original Spiced Rum, Babybel Mini Orginal Cheese, Mattessons Fridge Raiders Roast Flavour (60g). more...
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 Comments
are you really really vegan?
15 Sep 20 by member: elizabethknappert
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First broth and now vegan beef. What happened? Is Jem on strike👀
16 Sep 20 by member: smoothtoffee
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Wow! Where do you buy snow fungus? I’ve heard it’s really good for you 😊
16 Sep 20 by member: Nutricali
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Hiya, I'm not vegan at all but my wife is Veggie and I'm getting to the point where meat is a treat, not an every meal Staple. She cooks such good Veggie fare that I don't even miss the meat! This vegan beef is especially good, from the Chinese supermarket as is the snow fungus which is similar to the black cloud ear fungus, but softer but still with a little crunch.. Chicken for tea tonight though! 🐔👍
16 Sep 20 by member: paulyd999
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paulyd999's Weight History
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