Peanut Butter Chocolate Chia Pudding

Ingredients

• 2 tbsps peanut butter
• 1 tsp vanilla extract
• 1 tbsp unsweetened cocoa powder
• 2 tbsps maple syrup
• 1 tbsp chocolate syrup
• 1 cup unsweetened vanilla almond milk
• 1/4 cup chia seeds

Directions

1. In a medium bowl, combine all the ingredients. Whisk until combined.
2. Refrigerate at least 2-3 hours or preferably overnight. Stir a few times during the first 30 minutes to avoid clumps.
3. Top with mini chocolate chips or shaved chocolate or fresh fruits, if desired. Serve.