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Yields:
6 serving(s)
Preparation Time:
5 mins
Cooking Time:
45 mins
Meal type:
Side Dishes
Salads and Salad Dressings
Rating:
Average FatSecret member ranking FatSecret Members Average Rating
by member: Ninamitch77

Roast Butternut Wedges

Spiced wedges roasted in the oven.

Ingredients

Directions

  1. Top and tail the butternut, cut it in half and scoop out the pips.
  2. Cut each half lengthways into 3 wedges, rub with olive oil season with spices and salt.
  3. Place wedges on a baking tray and roast in the oven at 180°C until golden and soft.
  4. Serve as a side dish, or torn into salad or frittata.
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Nutritional Summary:

There are 92 calories in 1 serving of Roast Butternut Wedges.
Calorie Breakdown: 16% fat, 77% carbs, 7% prot.

Nutrition Facts
Serving Size
per serve
per serve
% RI*
Energy
384 kj
5%
92 kcal
Fat
1.83g
3%
Saturated Fat
0.275g
1%
Monounsaturated Fat
1.136g
Polyunsaturated Fat
0.282g
Carbohydrates
20.07g
8%
Sugar
3.78g
4%
Fibre
3.7g
Protein
1.82g
4%
Salt
0.98g
16%
Cholesterol
0mg
Potassium
611mg
31%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
5%
of RDI*
(92 cal)
5% RDI
Calorie Breakdown:
 
Carbohydrate (77%)
 
Fat (16%)
 
Protein (7%)
*Based on an RDI of 2000 calories

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