Preparation Time: 15 mins
Cooking Time: 10 mins
Meal type:
Desserts
Snacks
Rating:
FatSecret Members Average Rating
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Smooth and creamy kiwi panna cotta.
Ingredients
Directions
- Dissolve gelatin powder in milk or water.
- Put the milk to slightly boil in a saucepan.
- Add the gelatin.
- Dress in small cups and set in the fridge for 2-4 hours.
- Mix kiwis and dress on top of it.
3 members have added this recipe to their cookbook.
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Nutritional Summary:
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There are 66 calories in 1 serving of Panna Cotta.
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Calorie Breakdown: 56% fat, 28% carbs, 15% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
276 kj
3%
66 kcal
Fat
4.24g
6%
Saturated Fat
2.644g
13%
Monounsaturated Fat
0.001g
Polyunsaturated Fat
0g
Carbohydrates
4.79g
2%
Sugar
3.51g
4%
Fibre
0.6g
Protein
2.57g
5%
Salt
0.01g
0%
Cholesterol
0mg
Potassium
0mg
0%
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Calorie Breakdown:
Carbohydrate (29%)
Fat (56%)
Protein (15%)
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*Based on an RDI of 2000 calories
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