Register
|
Sign In
United Kingdom
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
51 to 60 of 1000
Mozzarella Cheese
per 100 g - Calories: 302kcal | Fat: 20.03g | Carbs: 3.83g | Prot: 25.96g
Other sizes: 1 slice - 86kcal , 1 cup - 341kcal , 1 cup of shredded - 341kcal ,
more...
Nutrition Facts
-
Similar
Pasta with Meatballs in Tomato Sauce Entree (Canned)
per 100 g - Calories: 103kcal | Fat: 4.08g | Carbs: 12.29g | Prot: 4.32g ,
more...
Nutrition Facts
-
Similar
Pasta with Sliced Franks in Tomato Sauce Entree (Canned)
per 1 serving - Calories: 262kcal | Fat: 11.59g | Carbs: 29.99g | Prot: 9.32g ,
more...
Nutrition Facts
-
Similar
Impact Weight Gainer
(MyProtein)
per 1 serving (100g) - Calories: 388kcal | Fat: 6.20g | Carbs: 50.00g | Prot: 31.00g
Nutrition Facts
-
Similar
Mixed Weight Eggs
(Co-Op)
per 1 egg (44g) - Calories: 51kcal | Fat: 3.50g | Carbs: 0.50g | Prot: 5.00g
Nutrition Facts
-
Similar
Dry Corn Pasta
per 100 g - Calories: 357kcal | Fat: 2.08g | Carbs: 79.26g | Prot: 7.46g
Other sizes: 1 cup - 375kcal , 1 lb - 1619kcal ,
more...
Nutrition Facts
-
Similar
Fresh Spinach Pasta
per 100 g - Calories: 289kcal | Fat: 2.1g | Carbs: 55.72g | Prot: 11.26g ,
more...
Nutrition Facts
-
Similar
Coconut Creme Pie (Mix, No-Bake Type)
per 1 piece - Calories: 259kcal | Fat: 16.54g | Carbs: 26.79g | Prot: 2.63g ,
more...
Nutrition Facts
-
Similar
Fresh Pasta (Cooked)
per 100 g - Calories: 131kcal | Fat: 1.05g | Carbs: 24.93g | Prot: 5.15g ,
more...
Nutrition Facts
-
Similar
Dry Spinach Pasta
per 100 g - Calories: 372kcal | Fat: 1.57g | Carbs: 74.81g | Prot: 13.35g ,
more...
Nutrition Facts
-
Similar
Related searches for:
Weight Watchers Tomato & Mozzarella Pasta Bake
weight
watchers
rice
weight
watchers
lasagna
weight
watchers
spaghetti
weight
watchers
pasta
sauce
weight
watchers
pasta
Previous
1
2
3
4
5
6
7
8
9
10
11
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.