Register
|
Sign In
United Kingdom
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
41 to 50 of 358
Walnut Cake
(Sainsbury's Taste The Difference)
per 100g - Calories: 430kcal | Fat: 22.20g | Carbs: 52.20g | Prot: 4.60g
Nutrition Facts
-
Similar
Beef Brisket (Flat Half, Lean Only, Trimmed to 0 cm Fat, Cooked, Braised)
per 1 steak - Calories: 554kcal | Fat: 18.87g | Carbs: 0.00g | Prot: 89.80g
Other sizes: 1 lb - 930kcal , 100 g - 205kcal ,
more...
Nutrition Facts
-
Similar
Walnut Cake
(Tesco)
per 100g - Calories: 397kcal | Fat: 16.60g | Carbs: 55.40g | Prot: 6.00g
Nutrition Facts
-
Similar
Beef Brisket (Flat Half, Lean Only, Trimmed to 0 cm Fat, Select Grade, Cooked, Braised)
per 1 lb - Calories: 898kcal | Fat: 26.85g | Carbs: 0.00g | Prot: 153.77g ,
more...
Nutrition Facts
-
Similar
Beef Brisket (Flat Half, Trimmed to Trimmed to 0.3 cm Fat, Cooked, Braised)
per 1 steak - Calories: 1252kcal | Fat: 100.25g | Carbs: 0.00g | Prot: 81.09g
Other sizes: 1 lb - 1256kcal , 100 g - 277kcal ,
more...
Nutrition Facts
-
Similar
Walnut Whip
(Nestle)
per 1 whip - Calories: 148kcal | Fat: 7.20g | Carbs: 19.90g | Prot: 1.40g
Nutrition Facts
-
Similar
Pear Halves
(Morrisons)
per 100g - Calories: 38kcal | Fat: 0.00g | Carbs: 8.50g | Prot: 0.30g
Nutrition Facts
-
Similar
Beef Brisket (Point Half, Trimmed to 0.3 cm Fat)
per 100 g - Calories: 265kcal | Fat: 20.98g | Carbs: 0.0g | Prot: 17.65g ,
more...
Nutrition Facts
-
Similar
Walnut Whip
(Marks & Spencer)
per 1 whip (32g) - Calories: 145kcal | Fat: 8.00g | Carbs: 16.00g | Prot: 2.00g
Nutrition Facts
-
Similar
Beef Brisket (Point Half, Trimmed to 0.3 cm Fat, Cooked, Braised)
per 100 g - Calories: 349kcal | Fat: 27.17g | Carbs: 0.0g | Prot: 24.4g
Other sizes: 1 piece - 1159kcal , 1 lb - 1583kcal ,
more...
Nutrition Facts
-
Similar
Previous
1
2
3
4
5
6
7
8
9
10
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.